English Pea Salad

Ingredients

• 2 large hard-boiled eggs
• 1 yellow bell pepper
• 2 oz. Cheddar cheese
• ½ c. mayonnaise
• ½ c. sour cream
• 3 tbsp. dried basil
• 2 tbsp. finely chopped red onion
• 2 tsp. chopped pimiento
• 1 tsp. Apple-Cider Vinegar
• 1 tsp. sugar
• 1 tsp. soul-food seasoning or seasoned salt
• 1 tsp. granulated garlic
• ½ tsp. Freshly ground pepper
• 2 dash Hot sauce
• 60 oz. early peas (such as Le Sueur)

Directions

1. In a large bowl, combine all the ingredients except the peas, mixing well. Then stir in the peas. Refrigerate the salad for at least 10 hours or up to overnight. Serve at room temperature.

Source: countryliving.com