Dutch Apple, Pear, and Raisin Pie

INGREDIENTS

1. 1recipe basic flaky piecrust
2. 1/3cup light brown sugar
3. 3/4cup plus 3 tablespoons all-purpose flour, spooned and leveled, plus more for rolling
4. 1/2teaspoon ground cinnamon
5. 3/4teaspoon fine salt
6. 6tablespoons (3/4 stick) unsalted butter, at room temperature
7. 3apples, peeled and sliced 1/4 inch thick
8. 3pears, peeled and sliced 1/4 inch thick
9. 1/2cup raisins
10. 1/2cup granulated sugar
11. 1tablespoon fresh lemon juice

DIRECTIONS

1. Heat oven to 375° F with the rack in the lowest position. Place the dough on a floured work surface. With a floured rolling pin, roll the dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim the dough to a 1-inch overhang and tuck under itself to form a thick rim; crimp the edge. Chill for at least 30 minutes.
2. Meanwhile, combine the brown sugar, 3/4 cup of the flour, the cinnamon, and 1/4 teaspoon of the salt in a small bowl. Add the butter and mix until evenly moistened. Chill for at least 30 minutes.
3. In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon of salt. Transfer the mixture to the chilled piecrust and top with the chilled crumb topping.
4. Bake until the juices are bubbling and the crust is golden brown, 1 hour to 1 hour, 10 minutes. Let cool.
5. Source:  realsimple.com