Corn-Stuffed Tomatoes

Ingredients

• 1¾ c. fresh corn kernels
• 1 c. jasmine rice
• ½ avocado
• ¼ c. chopped yellow pepper
• ¼ c. chopped green pepper
• ¼ c. Chopped red onion
• 4 tbsp. olive oil
• 3 tbsp. Chopped fresh cilantro
• 2½ tbsp. lemon juice
• ¼ tsp. Sea Salt
• ¼ tsp. Freshly ground pepper
• ¼ tsp. ground cumin
• 6 medium vine tomatoes

Directions

1. In a large bowl, toss all ingredients together — except tomatoes — and set aside. Slice tops off tomatoes and remove insides. Fill each tomato with 1/2 cup corn-rice mixture and serve.

Source: countryliving.com