Chocolate Cream Pie

INGREDIENTS

1. 2 1/2cups whole milk
2. 1/2cup sugar
3. 1/4cup cornstarch
4. 3large egg yolks
5. 1/4teaspoon kosher salt
6. 8ounces semisweet chocolate, chopped
7. 4tablespoons unsalted butter, cubed
8. 9-inch basic flaky piecrust, prebaked
9. 1cup heavy cream
10. 1/4cup shaved chocolate

DIRECTIONS

1. In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter.
2. Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.
3. Source:  realsimple.com