Chilled Cucumber Soup
- 2 c. Greek yogurt
- 1 c. vegetable broth
- 2 English cucumbers
- 4 green onions
- 2 tbsp. chopped fresh dill
- 2 tbsp. chopped fresh parsley
- 4 tsp. fresh lemon juice
- 2 tsp. salt
- In a large bowl, combine Greek yogurt and vegetable broth; set aside. In a food processor, purée 1 peeled, diced English cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley. Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour. Garnish each serving with chopped dill and croutons.
- Source: countryliving.com
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