Chicken Skewers with Soy-Mirin Marinade

Ingredients

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1/3 cup mirin (sweet rice wine)

1/3 cup low-sodium soy sauce

1 teaspoon dark sesame oil

1 1/2 pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips

1 large red bell pepper, cut into 8 pieces

1 large green bell pepper, cut into 8 pieces

Cooking spray

2 tablespoons sesame seeds, toasted

3 cups hot cooked rice

Preparation

Combine first 3 ingredients in a large bowl; add chicken to bowl, and toss to coat. Let stand 15 minutes, turning chicken occasionally.

Prepare grill.

Remove chicken from bag, reserving marinade. Place marinade in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Thread chicken and bell peppers on 8 (12-inch) wooden skewers. Brush skewers with marinade. Place skewers on grill rack coated with cooking spray. Grill 4 minutes on each side or until done, brushing occasionally with remaining marinade. Remove from grill; sprinkle with sesame seeds. Serve

Source: cookinglight.com