Braised chicken with olives and tomatoes

Ingredients

• 1 sprig rosemary
  
  , chopped
• 1 large onion
  
  , sliced
• 2 garlic clove, sliced
• 500g small new potato
  
  , quartered
• olive oil
  
• 8-10 chicken
  
   pieces, thighs and drumsticks, skin on
• 500g baby plum or cherry tomato
• 300ml dry white wine
• 300ml chicken stock, fresh, cube or concentrate
• 150g Kalamata olive
  
  , drained
• small bunch basil

  Method

  1. Heat the oven to 220C/fan 200C/gas 7. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives.
  2. Scatter with basil and serve.
  3. Source: bbcgoodfood.com