All-in-one roast chicken & veg
Ingredients
- 8 baby new potatoes
, halved
- 2 tsp olive oil
- 2 carrots
, sliced
- 1 courgette
, sliced
- 1 leek
, sliced
- 1 tsp each chopped thyme
and rosemary, plus a sprig or two
- 2 small skinless chicken breasts
- 150ml low-sodium chicken stock
Method
-
Heat oven to 200C/180C fan/gas 6. In a small roasting tray toss the
potatoes with the oil, carrots, courgette, leek, herbs and seasoning.
Roast for 30 mins until starting to brown. Remove from the oven and give
the veg a stir, nestle in the chicken, then return to the oven for 15
mins. Pour over the stock, then cook for 5 mins more or until the
chicken and veg are cooked through.
Source: bbcgoodfood.com
No comments:
Post a Comment