Chorizo, potato & cheese omelette

Ingredients

• 1 small potato
  
  , cut into 2cm dice
• 1 tsp olive oil
  
• 50g chorizo
  
  , chopped
• 2-3 eggs
  
• chopped parsley
  
• 25g grated cheddar

  Method

  1. Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
  2. Source: bbcgoodfood.com