Chicken Spinach Pesto Pasta

 Ingredients

• - Chicken Breast
• - Fresh Packed Spinach
• - Feta Cheese
• - Garlic
• - Olive Oil
• - Fresh Chilies (optional)
• - Salt /Pepper
• - White Wine (optional)
• - Cream (optional)
• - Pasta
• - Blender

 Method

1) Blend Spinach, 5 cloves of garlic, 2 table spoons of Olive Oil, and lots of Feta cheese

2) Cut chicken into bite size cubes, add salt /pepper, add 3 finely chopped garlic cloves and some chopped chilies then cook in a little Olive Oil until brown.

3) Add White Wine to pan scraping the bottom bits off the pan. Let it cook down

4) Then add Blended mixture, let it boil. ( Add salt and Pepper to Taste)

5) Then add a lttle cream, cook for another 5 mins

Then serve over hot pasta!

Source: studentrecipes.com