Tuna Tomato Tagliatelle

 Ingredients

• 75-100g dried tagliatelle
• 75g tomatoes, halved
• 1 can on tuna steak (use some of the oil/brine/water)
• 1 red onion, diced
• 2 tbsp. Oil
• 1 tbsp. Worcester sauce
• 1 tbsp. Italian seasoning
• fresh basil, torn (if you have it)
• lots of pepper

 Method

1) cook the pasta according to packet instructions

2) mix the tomatoes and tuna with the rest of the ingredients in a bowl

3) when you drain the pasta, place a mug under the colander to collect some of the pasta water.

4) mix the tomatoes and tuna with the tagliatelle and a splash of the pasta water and serve with a grating of cheese if you like.

Source: studentrecipes.com