Monday 25 January 2016

Spiced Pumpkin Waffles

Warm up to the mellow flavor of cakelike pumpkin waffles awash in maple syrup. Presented in a heat-proof decanter, maple syrup invites autumn indulgence. Enjoy pumpkin waffles at any meal. Pair with fruit at breakfast, or fried chicken for dinner.
Recipe: Spiced Pumpkin Waffles

Ingredients

  • 2½ c. all-purpose flour
  • 1 tbsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. fresh-ground nutmeg
  • ¼ tsp. cloves
  • 4 large eggs
  • 2 c. Buttermilk
  • 1 c. pumpkin purée
  • ½ c. dark brown sugar
  • ¼ c. unsalted butter
  • 1 tsp. pure vanilla extract

Directions

  1. Preheat a waffle iron. Combine the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl and set aside.
  2. Whisk together the eggs, buttermilk, pumpkin purée, sugar, butter, and vanilla in another large bowl until smooth. While whisking, add the flour mixture and blend until smooth.
  3. Generously coat the waffle iron with vegetable oil and cook the batter in the waffle iron as recommended in the manufacturer's instructions. Repeat with remaining batter.
  4. Source: countryliving.com

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