Ingredients
- 1¼ c. all-purpose flour
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 tsp. ground ginger
- ½ tsp. cinnamon
- ¼ c. finely chopped crystallized ginger
- 2 large eggs
- ¾ c. Buttermilk
- ½ c. canned pumpkin puree
- ½ c. sugar
- ¾ tsp. vanilla extract
- 3 tbsp. unsalted butter
Directions
- Combine flour, baking powder, baking soda, salt, ground ginger, and cinnamon together in a large bowl. Remove 2 tablespoons of the flour mixture and toss with crystallized ginger in a small bowl. Set aside.
- Whisk eggs, buttermilk, pumpkin, sugar, and vanilla in a medium bowl. Combine with flour mixture. Stir in butter and fold in reserved crystallized-ginger mixture. Do not overmix.
- Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.
Source: countryliving.com
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