What You Will Need:
- 1 box (15.2 oz) Cinnamon Streusel premium muffin & quick bread mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- Grated peel and juice of 1 Meyer lemon
- Meyer lemon peel strips, if desired
What To Do:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended.
- Divide batter evenly among muffin cups, filling each about two-thirds full. Sprinkle streusel from packet over batter.
- Bake 16 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Garnish with lemon peel strips. Serve warm.
Copyright Paula Jones with bellalimento
Source: countryliving.com
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