Warm berry compote

Ingredients

• knob of butter
  
• 2 tbsp caster sugar
• 1 tsp vanilla extract
• 200g punnet raspberry
  
• 200g punnet blueberry
• vanilla ice cream, to serve

  Method

  1. Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
     Source:  bbcgoodfood.com