Stir-fried rice with cabbage & bacon

Ingredients

• 1 tbsp sunflower oil
  
• 100g unsmoked lardon (diced bacon)
• 200g/8oz Savoy cabbage, shredded
• bunch trimmed spring onion
  
  , sliced at an angle
• 2 x 250g packs cooked basmati rice
• 200g frozen petits pois

  Method

  1. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.
  2. Source: bbcgoodfood.com