Patatas bravas

Ingredients

• 175g piece chorizo
  
  , sliced
• 350g sliced new potatoes
  
• ½ tsp cumin seed, 1 seeded
• sliced fresh red chilli
  
• 1 chopped garlic clove
• 400g can chopped tomatoes

  Method

  1. Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.
  2. Source: bbcgoodfood.com