One-pan baked chicken with squash, sage & walnuts

Ingredients

• 1kg mixed chicken
  
   thigh and drumstick pieces
• 3 tbsp olive oil
  
• 3 red onion, peeled, cut into large wedges
• 1 butternut squash, peeled, deseeded and cut into wedges
• bunch sage
  
  , leaves picked
• 100g walnut
  
   halves, very roughly chopped
• good splash sherry vinegar

  Method

  1. Heat oven to 220C/200C fan/gas 7. Tip the chicken pieces into a largish roasting tin and toss with the oil, onions and squash. Season with salt and pepper and arrange chicken so it’s all skin-side up.
  2. Roast in oven for about 25 mins, remove, toss through sage, walnuts, then drizzle over vinegar. Using tongs, again arrange chicken so it’s all skin-side up. Roast for another 25-30 mins until chicken is golden brown and the veg soft and sticky. Serve straight from the tin with some mashed potato.
  3. Source: bbcgoodfood.com