Grilled corn with garlic mayo & grated cheese

Ingredients

• 6 corn cobs
• 2 garlic clove, crushed
• 6 tbsp mayonnaise
• 4 tbsp grated Parmesan
  
  (or vegetarian alternative)
• 2 tbsp finely chopped coriander
• 1 lime
  
  , cut into pieces, for squeezing

  Method

  1. Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
     
  2. Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
     Source: blogger.com