Crunchy mozzarella salad

Ingredients

• 100g lamb's lettuce
  
   or baby spinach leaves, or a mixture of both
• ½ cucumber, cut into ribbons using a vegetable peeler
• 100g semi-dried tomatoes
  
   in oil from a jar (reserve 1 tbsp oil for drizzling)
• 1 yellow pepper, deseeded and cut into thin strips
• 125g ball light buffalo mozzarella, cut into slices
• 2 tsp pumpkin seed
• 2 tsp balsamic vinegar

  Method

  1. Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. Divide the salad between 2 serving plates.
  2. Divide the mozzarella equally between the plates, scatter with pumpkin seeds, and drizzle with balsamic vinegar and oil from the tomatoes.
  3. Source: bbcgoodfood.com