Boom Bang-a-Bang chicken cups

Ingredients

• 100g smooth peanut butter
• 140g full-fat coconut yogurt or natural yogurt mixed with 2 tbsp desiccated coconut
• 2 tsp sweet chilli sauce
• 2 tsp soy sauce
  
• 2-3 spring onions
  
  , finely shredded
• 3 cooked skinless chicken breast, shredded
• 2 Baby Gem lettuce, big leaves separated
• ½ cucumber, halved lengthways, seeds scraped out with a teaspoon, cut into matchsticks
• toasted sesame seeds, for sprinkling

  Method

  1. In your smallest pan, gently warm the peanut butter, yogurt, 3 tbsp water, sweet chilli and soy sauce until melted together into a smooth sauce. Set aside and allow to cool.
  2. Mix the spring onions and chicken into the sauce and season. Chill until the party – keep the lettuce leaves and cucumber under damp kitchen paper.
  3. To assemble, add a bundle of cucumber to each lettuce leaf cup, plus a spoon of the chicken mixture. Sprinkle with sesame seeds and sit on a big platter for everyone to dig in. Or simply serve a pile of lettuce leaves alongside bowls of chicken and cucumber.
  4. Source: bbcgoodfood.com